Seasoning - Garlic powder, dried chives, onion powder, salt, and pepper are all you need to add flavor to the sauce and pork chops.īone-in pork chops - Thick-cut pork chops are best for this dish and will stay juicy when cooked in the sauce. Long-grain white rice - Gives you a creamy and fluffy bed for your pork chops. With a can of soup, a few spices, long-grain rice, broth, and pork chops, you can create this delicious and comforting pork chops and rice recipe!Ĭondensed cream of mushroom soup - This is the base of our creamy mushroom sauce and gives it a rich, comforting flavor.īeef broth - Adds even more depth of flavor to the mushroom sauce and makes a thinner. ![]() Your family will love this dish for its flavor and convenience.įor more delicious meat recipes, check out this marinated pork tenderloin, pork meatballs, Southern meatloaf, and easy no-boil lasagna. It's one of our favorite pork chop recipes because the chops stay juicy when cooked in the sauce because all of the flavors get absorbed into the meat as they cook. The star of this dish is the creamy mushroom sauce - it's rich, flavorful, and so comforting! Plus, baking everything in one pan means minimal prep work and cleanup. These delicious pork chops also bake on a bed of white rice, so each bite gives you the perfect mix of meat, sauce, and fluffy rice. The juicy pork chops are seasoned with garlic powder, dried chives, and onion powder before being baked in a creamy mushroom sauce made from condensed cream of mushroom soup and beef broth. It's a one-pan dish that's super easy to prepare but still screams comfort food! This easy pork chops and rice recipe is the perfect dinner for busy weeknights. This recipe originally appeared in a 1970s cookbook, "Quick 'n' Easy Riceland Rice." Our team adapted this recipe for the air fryer, and added a new seasoning blend for the pork chops.This easy- baked pork chops recipe takes a little over an hour to make and is so delicious and creamy - your family is gonna love it! You'll get tender pork chops smothered in a creamy mushroom sauce, served on a bed of fluffy white rice, and the oven does all the work! Contents Working in small batches, cook the pork chops in the air fryer at 400 degrees for 15 minutes, flipping the pork chop over halfway through the allotted cooking time.Īdd the rice mixture to a serving dish, and top with the pork chops. While your rice cooks, prepare the air fryer by lining the both with aluminum foil for easy clean up. Cover with a lid, and turn the heat down to medium-low and simmer until the rice is tender, about 25-35 minutes. Stir ingredients, and bring ingredients to a boil. Add water, salt, diced tomatoes, corn, pepper and the remaining pork chop seasoning blend. ![]() Add the uncooked rice and toast it for 1-2 minutes. Heat a dutch oven to medium-high heat, add the avocado oil and sauté the chopped onion until it begins to soften, about 5-7 minutes. ![]() Season the pork chops liberally with the seasoning blend, and set aside while you make the rice. black pepperġ/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon oregano 1/4 teaspoon ground coriander 1/4 teaspoon red pepper flakes 1/4 teaspoon black pepper Preparation salt 1-2 tablespoons avocado oil 1/2 cup chopped onion 1 can diced tomatoes 1/2 can whole kernel corn 1/4 tsp. 6 pork chops 1 cup uncooked Riceland Extra Long Grain Rice 1 cup water 2 tsp.
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