![]() If you add a stabilizer to the whip cream, it will last also, otherwise the whip cream will deflate within a few hours. This pie freezes well, and stores for up to a week in the refrigerator. You have none of the mess of whipping cream, and do so much more than just top pies. You will love the ease of having your own whip cream dispenser. You will then have a fabulous No Bake Lemon Pie! You can use this no bake key lime pie recipe to make a Lemon version! Just substitute the Lime Cookies for Lemon Coolers, the lime juice for lemon juice, and the lime zest for lemon zest. If you are looking for great main dish recipes to serve this with, look at our Sous Vide Ribeye Steak, Pan Grilled Steakhouse Chops, or the Lime Marinated Flat Iron Steak. I brought mine to a family grill event, and not a slice remained. It would be a fabulous final presentation to a special family dinner, backyard grill, or any gathering. This no bake key lime pie is quite rich, and also quite delicious. Pat them dry with a paper towel, and decorate the pie top with them. Cut a lime in half and slice some paper thin slices of lime. ![]() Crush enough Graham cracker to make up the difference. Crush the Key Lime Tea cookies first, but they will not be enough. This crust uses both Key Lime Tea Cookies, which are shortbread, and regular Graham crackers. Zest the lime first, then roll it on the counter to loosen up the juice.
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